Get on board with one of the hottest new restaurants in town! All the reviews are in, New Times, AZ Republic, Chow Bella and they all rock. Pheonix New Times Best of Issue, just voted Bootleggers the BEST Sandwich in the Valley! And don't forget the Yelpers, they are raving! Bootleggers has been open for 5 month and business is booming!

We offer American Cuisine with a serious BBQ program provided by award winning Executive Chef James Fox. We are under the ownership of well-known Chef/Restaurateur Matt Carter, of Zinc Bistro, Mission and House Brasserie, Food Blogger Rick Phillips and BBQ Master Kevin Slade. 

Our atmosphere is rustic and relaxed and we serve fun menu items like our housemade apple pie moonshine and double-slider bloody mary’s. We are looking to hire *experienced* bussers, food runners, servers, bartenders and cooks to continue to make Bootleggers one of the best places to be in the valley! There is definitely an opportunity to make money and get some great training in as Bootleggers is about to launch a 2nd location.